Sensors track moisture in Capitol Christmas Tree | Environment
From WSU News:
Tucked within the massive Capitol Christmas Tree headed for Washington, D.C. are three tiny sensors most people will never see. They will collect information on how well the tree holds moisture during its 25-day journey from Washington state.
Researcher Katie McKeever placed the data devices deep inside the canopy of the 88-foot-tall Engelmann spruce last weekend as it was loaded onto a flatbed trailer on the Colville National Forest in Pend Oreille County.
“These HOBO data loggers automatically measure temperature every 15 minutes, providing statistics about the ambient environment inside the tree canopy,” said McKeever, a graduate student in plant pathology at Washington State University Puyallup. “Information will be collected to observe any changes in the moisture content of the tree during shipment.”
Data from the Paul Bunyan-size tree will be compared with the results of work on traditional-size trees at WSU Puyallup where Gary Chastagner leads the plant pathology research program on post-harvest moisture and needle retention of Christmas trees. U.S. Department of Agriculture Forest Service technicians responsible for the Capitol tree will send daily samples of small twigs to WSU Puyallup where they will be weighed and oven-dried to calculate moisture content.
The last time the Capitol Christmas Tree came from Washington state was in 2006; it was harvested from the Olympic National Forest.
Chastagner tracked changes in the moisture content of that tree and will use that information and the new data to better understand the post-harvest moisture status of large-scale forest trees. The information will help validate post-harvest care and shipping recommendations provided to producers to improve the quality of trees available to consumers.